Agriculture and Agri-Food Canada

News from Agriculture and Agri-Food Canada

  1. Canadian farmers are key partners in building a healthy environment and a more sustainable agricultural sector in Canada. Today, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, along with Member of Parliament for Kings–Hants, Kody Blois, announced an investment of up to $8.5 million under the On-Farm Climate Action Fund for Perennia Food and Agriculture Inc. (Perennia). These funds will help farmers across Nova Scotia and Newfoundland and Labrador adopt sustainable farming practices to build climate change resilience.
  2. The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, and Kody Blois, Member of Parliament for Kings-Hants, will be in Greenwich, Nova Scotia to highlight federal investments to help farmers across Nova Scotia and Newfoundland and Labrador adopt sustainable farming practices.
  3. Young Canadians are the future of the agriculture and agri-food sector, and it is important to give them a voice at the table. Today, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, unveiled the names of the members who will form the second cohort of the Canadian Agricultural Youth Council (CAYC). The inaugural meeting of this new group of 25 young people will be held later this summer. The members of this cohort will serve 18-month terms.
  4. The growth of Canada's cherry industry is a major success story, exporting high-quality products to markets all over the world, while contributing to the economic vitality of rural communitites. Today, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau and the Minister of International Trade, Export Promotion, Small Business and Economic Development, the Honourable Mary Ng, announced that the Government of Canada has gained market access to South Korea for British Columbia's high-quality fresh cherries.
  5. The humane care and handling of farm animals, and the ability to track their movements, are an important part of the confidence consumers have in their food in Canada. Today, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced an investment of up to nearly $3 million to three national organizations to enhance animal welfare and tracking in the country.
  6. The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced today an investment of over $1.8 million under the AgriAssurance Program to assist Bioindustrial Innovation Canada to further develop quality standards to accelerate growth of the bioeconomy in the agriculture sector.
  7. "Today, to mark Food Day Canada, I join foodies everywhere to celebrate our remarkable Canadian food. From farm to fork, thank you to all those who work hard to feed our country and a growing global population. I also salute chefs, professional and amateur, for your passion in turning Canadian ingredients into unforgettable feasts."
  8. The governments of Canada and Ontario are investing $4 million to continue building a strong and competitive agri-food workforce. The second round of the Ontario Agri-Careers Support Initiative, which opens today and closes on September 8, 2022, provides funding for innovative pilot projects that are tailor-made to address employee needs at a local level.
  9. Farmers care about the health of their animals and make every effort to protect it. Disease outbreaks can still occur, resulting in significant losses for producers, the sector and the economy. Today, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced over $1.2 million for three organizations to roll out insurance products to help poultry producers better manage risks and mitigate losses that may result from a disease outbreak.
  10. Today, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced that Agrilait S.E.C. in Saint-Guillaume, Quebec, will receive up to $859,833 through the Dairy Processing Investment Fund. This investment will help the company increase cheese production at Fromagerie St-Guillaume, reduce its production costs and, ultimately, strengthen food security.